“Pumps are attached to the mouth of the bottle containing syrups used in preparation, especially milk tea. They help you get the right amount of syrup each time and ensure quick and easy access to ingredients. This saves a lot of time when the restaurant is crowded. Especially with the Davinci Syrup pump, it will ensure that the ingredients are taken out skillfully, without being dropped or scattered around. As a result, it is possible to ensure that the preparation area is always clean and does not waste materials. If you store syrups in a regular container and do not have a pump, you will have to open and close each time you need to take the syrup.

TAKA FOODS currently has Pumps of Giffard, Monin and Torani brands.”